Dry roast the panch phoron mix for a few seconds. Keep aside to cool and then grind into a fine powder.
Blend the chopped raw mango into a puree. Mix all the ingredients.
Blend the chopped raw mango into a puree. Mix all the ingredients and marinate the chicken cubes in it overnight.
Thread in the greased skewers. Grill for 30-35 minutes by turning halfway and basting with the remaining
marinade or mustard oil.
Serve them as snacks / appetizers or for a wholesome and a satisfying meal
with some salads and dips / chutneys. You can also try them rolled up in chapattis
with some chutney / mayo and salads for your lunch box meal too.
