Egg Rolls -- Pork

Heat oil in skillet.

Sauté garlic and onions until tender.

Add pork and sauté until browned.

Add coleslaw blend and stir-fry on high heat about 5 minutes.

Remove from heat and add seasonings, and salt and pepper to taste.

To assemble, place 2 tbs filling near corner towards you.

Then fold over left and right sides.

Dampen edges of the corner that is away from you, and finish rolling.

Deep fry at 350°F until golden brown.

Drain on paper towels.

Note: These can also be frozen and fried later.