First break the Bel and scoop out the bel pulp with the help of a spoon. Discard the skin.Mash the pulp and soak it for 2 to 3 hrs in 2 glass of water.
Sieve the soaked pulp from muslin cloth or from strainer by pressing it with the help of spoon.Remove seeds and discard insoluble fiber.
Take a serving glass, add 7-8 fresh mint leaves, salt, cumin powder, honey and lemon juice. Use a muddler or a spoon to gently crush or bruise the mint leaves.
Add some crushed ice/mint ice cubes or keep in refrigerator for 20-25 minutes, serve chilled WOOD APPLE MINT COOLER to get instant relief from the heat stroke during summer.
