Soak the chickpeas overnight. Boil them till soft. While boiling add salt and baking powder.
In a pan add ghee once heated add cumin seeds. Add chopped onions, tomatoes, garlic and ginger to it. Saute it for 5 minutes. Add salt, red chilli powder and Coriander powder. Mix well and cook for 2 minutes. Then add boiled chana in it. Add water if required. Cook till it comes to a boil then lower the flame and cook for 5 minutes.
Wash the rice. In a pressure cooker add ghee. Add cumin seeds. Add washed rice and stir for a minute then add water. Add salt and black pepper. Once it comes to a boil. Close the lid and cook till one whistle on medium flame. Rice are done.
