Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
Mix sausage, onions, 2 eggs, salt and pepper.
Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400 preheated oven, 20 - 25 mins. Til golden brown.
