Egg pulao

To begin with egg pulao recipe....... we will firstly fry the eggs. Heat 1tablespoons ghee and fry the boiled eggs and then fry the potatoes.

Add red chilli powder and toss well. Add freshly cracked pepper and fry until eggs and potato are slightly brown and a little crop. Keep them aside.

Take another deep pan heat ghee add cumin seeds, green cardamom, cinnamon roll, black peppercorns, star anise and fry them for few seconds.

Add the ground coarse paste of green chillies and garlic, ginger and saute for a minutes.

Add onion and fry until it just starts picking up the golden colour.

Add sliced tomato and cook until the tomatoes are broken down well. Add turmeric powder and mix everything properly.

Add whisked yogurt and stir well the yogurt is combined with the spices.

Add salt, sugar, chopped mint, lemon juice and coriander leaves. Cook for half a minutes.

Add soaked and drained rice and gently mix it. Give a slight slit to the fried eggs and add it along with a water. Bring it to boil and cook until 80% of the water dries up.

Cover and simmer until done.

Gently fluff up the rice using a fork. Cover and let it rest for few minutes.