Matcha Protein Bars

Matcha Protein Bars

Source : Soak The Chia Seeds In 1/3 C Almond Milk Amp Place In The Fridge For About 10 Minutes Line An 8 X 8 Square Pan With Parchment Paper Mix The Oat Flour...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 19, 2025

Step:

  1. Soak the chia seeds in 1/3 C. Almond Milk & place in the fridge for about 10 minutes.

  2. Line an 8 x 8 square pan with parchment paper.

  3. Mix the oat flour, protein, matcha, salt and cocoa nibs together

  4. Add in the almond butter, soaked chia seeds, syrup, almond milk and vanilla. Stir well

  5. Press the mixture into the pan evenly. Place in the freezer for 10 - 15 minutes

  6. Store in the fridge up to one week.

Ingredients

  1. 1 1/2 C. Rolled Oat Flour
  2. 1/2 C. Vegan Protein Powder
  3. 3 Tbs. Matcha Powder
  4. 1/4 tsp. Sea Salt
  5. 1/4 C. Raw Cocoa Nibs
  6. 1/2 C. Almond Butter
  7. 3 Tbs. Chia Seeds
  8. 1/3 C. Almond Milk
  9. 1/4 C. Maple Syrup
  10. 1/4 C. Almond Milk
  11. 1 tsp. Vanilla

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