Roast Leg of Lamb

Roast Leg of Lamb

Source : Preheat Oven At 325 Fspread The Salt All Around The Leg Of Lamb Place The Leg On A Baking Dish And Spread Rosemary Over It Cut The Potatoes Into Round ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 12, 2025

Step:

  1. Preheat oven at 325°F

  2. Spread the salt all around the leg of lamb.

  3. Place the leg on a baking dish and spread rosemary over it.

    Roast Leg of Lamb recipe step 3 photo

  4. Cut the potatoes into round slices.

    Roast Leg of Lamb recipe step 4 photo

  5. Cut the onions into very thick slices.

  6. Place the potatoes and the onions around the leg of lamb.

    Roast Leg of Lamb recipe step 6 photo

  7. Pour the olive oil over the meat.

  8. Cover with foil and cook for 45 minutes.

    Roast Leg of Lamb recipe step 8 photo

  9. At minute 30, remove the foil

  10. After it's done cooking, broil for 5 minutes to add some color to the meat.

  11. Serve it hot. I like to serve with a side of salad or risotto.

Ingredients

  1. 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
  2. 1 large Onion
  3. 2 medium Sweet Potatoes
  4. 3 tbsp Olive Oil
  5. 1 tbsp Salt (coarse or rock salt works best)
  6. 3 tbsp Rosemary

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