Portuguese Cod Fish - Bacalhau a Gomes de Sa

Source : Soak The Cod In Cold Water To Cover For 24 To 36 Hours Changing The Water Occasionally Drain Soak The Cod In The Milk For 6 Hours Remove The Cod From ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 17, 2026

Step:

  1. Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.

  2. Soak the cod in the milk for 6 hours.

  3. Remove the cod from the milk and boil the milk.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 3 photo
  4. Remove milk from heat and immerse cod in it again for 20 minutes.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 4 photo
  5. On the side, steam (or cook it as you like) the broccoli.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 5 photo
  6. Boil the eggs.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 6 photo
  7. Cook the onions and the potatoes in 3 tbsp of olive oil for about 10 minutes.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 7 photo
  8. Add the water and the olive oil, and cook it for for another 5 minutes.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 8 photo
  9. Remove the cod from the milk, and wash it delicately.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 9 photo
  10. Add the cod to the potato + onion mix.

  11. Using a large baking pan, place the cod, the potatoes + onion mix.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 11 photo
  12. Add the broccoli, the olives and the egg over the cod.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 12 photo
  13. Cook it in the oven at 180 C / 350?F for 10 minutes.

    Portuguese Cod Fish - Bacalhau a Gomes de Sa recipe step 13 photo
  14. Serve with rice :D


Ingredients

  1. 2 lb Salt Cod
  2. 4 cup Milk
  3. 4 cup Water
  4. 4 Potatoes, cut into round slices
  5. 2 Onions, cut in round slices
  6. 2 Garlic Cloves
  7. 1 cup Olive Oil
  8. 1 cup Black Olives
  9. 2 cup Cooked Broccoli
  10. 4 Boiled eggs

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