Source : Put The Cream Sugar Cocoa Powder And Kahlua In A Stainless Steel Mixing Bowl Blend With A Hand Mixer At High Speed Until Fluffy About 1 Minute Use I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 1blondie1968
at : November 8, 2026
Step:
Put the cream, sugar, cocoa powder, and Kahlua in a stainless steel mixing bowl.
Blend with a hand mixer at high speed until fluffy, about 1 minute.
Use immediately or refrigerate in an airtight container for up to 3 days.
*This makes about 3 1/2 cups, enough to fill and ice one 9 inch cake.*
**This recipe brought to you courtesy of Buddy Valastro.**
Ingredients
2 cup heavy cream
1/2 cup sugar
3 tbsp unsweetened Dutch process cocoa powder
1 tbsp Kahlua or other coffee liqueur
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