Source : Gobhi Ke Flowers Tod Lein Namak Dal Kar Pani Boil Karen Aur Gobhi Ko 3/4 Mint Ke Liye Boil Karenbesan Mein 1 Tsp Oil Soda Namak Mirchohara Dhaniya Da...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita Uttam Patel
at : November 17, 2025
Step:
Gobhi ke flowers tod lein..namak dal kar pani boil karen aur gobhi ko 3/4 mint ke liye boil karen
Besan mein 1 tsp oil, soda namak, mirchohara dhaniya dal kar thick ghool banaye
Besan mein gobhi ke tukdo ko dip kar ke deepfry kar lein.