Source : Put The Asparagus Into A Saucepan Cover With Boiling Water And Add A Good Pinch Of Saltboil For 4 Minutes Or Until Tenderdrain And Then Fill The Pan Wi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 15, 2026
Step:
Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
Boil for 4 minutes or until tender
Drain and then fill the pan with cold water. Let the asparagus cool then drain again
Mix together the French Dressing and cayenne (paprika is also nice)
Line the serving plates with 3 baby gem leaves
Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving