Zucchini & Corn Stew

Zucchini & Corn Stew

Source : In Large Pot Melt Butter Add Garlic Amp Saute For 1 Minute Add Tomatoes Seasonings Amp Chex Stir Heat To Boiling Reduce Heat Cover Simmer ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 27, 2026

Step:

  1. In large pot, melt butter. Add garlic & saute for 1 minute. Add tomatoes, seasonings, & chex, stir. Heat to boiling. Reduce heat. Cover. Simmer for 10 minutes, stirring frequently.

  2. Stir in zucchini & corn. Return to boil. Cover. Simmer for 20 minutes or until zucchini is tender. Stir occasionally. Remove bay leaf before serving.

Ingredients

  1. 2 tbsp butter
  2. 1 clove garlic, minced
  3. 28 oz canned diced tomatoes
  4. 1 /8 tsp. onion powder
  5. 2 1/2 tsp sugar
  6. 2 tsp seasoned salt
  7. 1 tsp oregano
  8. 1 bay leaf
  9. 2 cup corn chex (or chex of your choice)
  10. 2 zucchini, sliced
  11. 1 can corn

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