Thai Rice soup with Prawns / Khao Tom Koong

Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve

Open lid,seasoning

Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.

Enjoy as late night supper or as breakfast like Thai ways :)