Honey Rum Grilled Bananas

In a small bowl, combine the rum, honey and cinnamon.

Set aside.

Cut bananas in half lengthwise, leaving the peel on.

Place the bananas cut side down on the grill.

Cover and grill over medium heat for 3 minutes.

Turn and brush with the honey mixture.

Cover and grill 5 to 6 minutes longer or until tender.

Peel bananas.

Serve immediately with ice cream.

*This is great with coconut and with spiced rum too.*