Beat eggs and milk together until light and fluffy.
Combine flour, baking powder and coconut in a separate bowl.
Mix flour mixture into egg mixture and beat well until combined.
Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
For the filling: combine shredded chicken with piquante peppers.
Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
When done, plate and serve with a dollop of sour cream and a side of salad if you like.
