Swai and asparagus

Heat the oil in a pan or wok

Cut the woody ends off asparagus discard. Then cut the asparagus in half add to hot oil.

Stirfry 4 minutes add salt, pepper, and garli to swai. Add swai in. Then stir a bit cover there will be a lot of liquid made. Let the swai pouch in the liquid 7 minutes stirring occasionally.

Serve with simple citrus sauce. I hope you enjoy!

https://cookpad.com/us/recipes/339682-simple-citrus-sauce