Olive Wine Glaze Chops

Score the chops, cross-hatching making diamond shape cuts.

Heat a skillet and sear each side for 4 minutes each.

After the first turn add salt and to top

Turn again season the second side. After the chops are done sit aside to rest

Slice the olives into thirds

Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom.

Add the chops and coat each one. Heat through.

Serve I hope you enjoy!