Prik Larb Muang / Thai Spices Blended

Roast dried chili until crispy,set aside

Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside

Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well

Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..