Chamchijeon

Chamchijeon

Source : Add All Of The Dipping Sauce Ingredient To A Small Mixing Bowl Whisk Until The Sugar Dissolves Set Aside In A Large Bowl Add The Rest Of The Ingredie...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside.

  2. In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste.

  3. Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all.

  4. Fry until golden brown on each side

  5. Serve hot with dipping sauce.

Ingredients

  1. Dipping Sauce
  2. 3 tsp soy sauce
  3. 3 tsp water
  4. 2 tsp cane vinegar
  5. 2 tsp sugar
  6. 1 few large pieces of onion
  7. Ingredients
  8. 2 can tuna, well drained, 5 ounce cans
  9. 2 eggs
  10. 2 tbsp AP flour
  11. 3 tbsp onion, minced
  12. 3 tbsp scallions, minced
  13. 1 medium red chili pepper, minced
  14. 1 tsp sea salt
  15. 1/2 tsp ground black pepper
  16. 2 tsp sesame oil
  17. canola or grapeseed oil

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