Source : In A Small Saucepan Bring The The Sake Mirin Soy Sauce And Bonito Flakes To A Low Boil And Then Remove From Heat Let Mixture Sit In A Covered Saucep...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by King-Crimson
at : March 8, 2026
Step:
In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
Let mixture sit in a covered saucepan over night.
Strain the liquid through a sieve. Bottle and refrigerate.
The dashi soy sauce will keep in the fridge for up to 2 weeks.
Ingredients
Ingredients
2 tbsp sake
2 tbsp Mirin
4 tbsp soy sauce
1 tbsp dried bonito flakes (or to taste)
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