Easy Potato & Veggie Skillet

Source : Heat Bacon Fat Or Oil In Cast Iron Skillet Add Your Onion And Garlic Sautee Until Translucent Add Your Mushrooms Cook For 3 Min Add Your Potatoes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 29, 2026

Step:

  1. Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.

  2. Add your mushrooms, cook for 3 min.

  3. Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.

  4. Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.

  5. Stir occasionally until potatoes are cooked through and mushrooms are deep brown.

  6. Add chopped parsley and serve.


Ingredients

  1. 1 tbsp plus 1 tsp of bacon fat (or olive oil)
  2. 5 Or 6 medium potatoes, small to medium dices
  3. 1 Bell pepper, diced large
  4. 4 garlic cloves, roughly chopped
  5. 1 1/3 cup mushrooms, sliced thick
  6. bunch parsley, chopped (for garnish)
  7. 1 onion, chopped
  8. salt and pepper
  9. 1 1/4 tsp dried basil

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