Easy Potato & Veggie Skillet

Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.

Add your mushrooms, cook for 3 min.

Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.

Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.

Stir occasionally until potatoes are cooked through and mushrooms are deep brown.

Add chopped parsley and serve.