Prosciutto Wrapped Figs With Walnuts And Gorgonzola

Prosciutto Wrapped Figs With Walnuts And Gorgonzola

Source : Preheat Broiler Cover A Large Rimmed Baking Sheet With Foil Wrap Each Fig Half With 1 Prosciutto Strip Place On Baking Sheet Broil Until Prosciutto Char...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 27, 2026

Step:

  1. Preheat broiler.

  2. Cover a large rimmed baking sheet with foil.

  3. Wrap each fig half with 1 prosciutto strip.

  4. Place on baking sheet.

  5. Broil until prosciutto chars on the edges, about 1 1/2 minutes.

  6. Turn figs over.

  7. Broil about 1 1/2 minutes longer.

  8. Keep an eye on them to prevent burning.

  9. Place 1/2 teaspoon Gorgonzola on top of each fig half.

  10. Top each with a walnut piece.

  11. Serve warm or at room temperature.

  12. *You can use dried figs as a substitute when fresh figs aren't in season.*

Ingredients

  1. 18 large walnut pieces, toasted
  2. 3 tbsp Gorgonzola cheese
  3. 18 thin strips prosciutto (about 3 ounces total) Pieces should be about 1 inch by 5 inches
  4. 9 large fresh black Mission figs

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