Add the milk, butter and chopped marzipan into a saucepan. Melt the butter and marzipan on low heat, stirring all the time until dissolved
Once all melted, slightly cool
Add all other ingredients into a bowl, (except the fruit or and cream if using), mix well together
Then add the melted butter and marzipan mix well together until smooth
With a ladle fill buttered mini gugelhopfs or fluted Tartlet forms
Bake in a preheated oven for about 45 minutes on 175 C until set and golden brown
Leave to cool for about 15-20 minutes,then turn tin and gently let them drop out.
Serve with fruit and cream.if you like
Makes 10-12 depending on size of your pan.
