Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned

Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.

Season with salt if needed.

I garnished with bits of chives and small bits of dried chilli

This soup is entirely my creation