Chocolate PB Banana Bread [Vegan]

Preheat oven to 350 F and line a loaf pan with parchment paper or spray with nonstick spray.

Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.

Add all ingredients through almond milk and whisk vigorously to combine.

Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.

Pour into loaf pan and bake for 1h1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.

Let cool completely before cutting or it will be too tender to hold form (preferably overnight). Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.