Boil a pot of water and always have it full of hot water while you make these. I used an electric water pot and just kept filling it and boiling water
Chop and wash all your veggies and set up your station. With the noodles, add them to a strainer with a bowl underneath and pour boiling water on top of it. The noodles only take a minute to cook. Have another bowl filled with the hot water in your station. Get ready to roll!
Dip your rice paper in the hot water for a few seconds until they are soft and pliable
Lay your rice paper on a cutting board and start filling it with veggies. This is the order I did it in. 1) rice paper 2) lettuce 3) noodles 4) green onion 5) cucumber 6) shredded cabbage mix 7) cilantro
Roll up your rice paper starting from the bottom, rolling up then bring the sides in and keep rolling til they are sealed (like a burrito).
Usually these are best made right before serving but I've made them the night before. To store lay a peace of parchment paper down, then the rolls and then a damp paper towel over top. Then just keep layering it and cover with plastic wrap. Make sure the layer underneath the plastic wrap is a wet paper towel
I serve these with a spicy sweet dip. The recipe will be posted on my page. The sauce really makes these rolls over the top
