Mincemeat pie

Mincemeat pie

Source : Cook The Meat Till Done I Cook This In The Suetin A Saucepan Add All Ingredients Except Crust And Peach Pickle Juicecook Slowly For 1 1/4 Hours Stirring...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. Cook the meat till done I cook this in the suet

    Mincemeat pie recipe step 1 photo

  2. In a saucepan add all ingredients except crust and peach pickle juice

    Mincemeat pie recipe step 2 photo

  3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice

    https://cookpad.com/us/recipes/358090-sweet-pickled-peaches

    Mincemeat pie recipe step 3 photo

  4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust

    Mincemeat pie recipe step 4 photo

  5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes

    Mincemeat pie recipe step 5 photo

Ingredients

  1. pie filling
  2. 8 oz chopped cooked meat
  3. 1/4 cup suet
  4. 1/2 cup raisins
  5. 1/2 cup dried currants or red currant jelly
  6. 1/2 cup candied citron
  7. 1 pints pared apples
  8. 1 cup apple juice or apple cider
  9. 1 medium lemon , the juice and zest I used a Meyer lemon
  10. 1 cup brown sugar, packed
  11. 1 tsp salt
  12. 1 tsp ground cinnamon
  13. 1 tsp allspice
  14. 1 tbsp peach pickle juice
  15. crust
  16. 2 nine inch pie crust

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