Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Line A 12 Hole Muffin Tin With Caseswhisk The Dry Ingredients Together In A Large Bowlmix The Wet Ingredient...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 6, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole muffin tin with cases

  2. Whisk the dry ingredients together in a large bowl

    Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF recipe step 2 photo

  3. Mix the wet ingredients except for the berries together in a separate bowl

    Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF recipe step 3 photo

  4. Stir the wet puree into the flour mix until just combined

    Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF recipe step 4 photo

  5. Gently fold in the berries

    Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF recipe step 5 photo

  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch

    Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF recipe step 6 photo

  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

    Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. Dry Ingredients
  2. 260 grams gluten free / plain flour
  3. 2 1/2 tsp baking powder
  4. 1/2 tsp xanthan gum if using gluten-free flour
  5. 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Wet Ingredients
  7. 220 grams pumpkin puree
  8. 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. 120 ml pure olive oil
  10. 60 ml golden syrup or treacle / molasses
  11. 4 tbsp apple puree / applesauce
  12. 2 tsp vanilla extract
  13. 80 grams raspberries
  14. 80 grams blueberries

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