Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Source : Preheat The Oven To Gas 4 / 180c / 350f And Line A 12 Hole Muffin Tin With Caseswhisk The Dry Ingredients Together In A Large Bowlmix The Wet Ingredient...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 6, 2026
Step:
Preheat the oven to gas 4 / 180C / 350F and line a 12 hole muffin tin with cases
Whisk the dry ingredients together in a large bowl
Mix the wet ingredients except for the berries together in a separate bowl
Stir the wet puree into the flour mix until just combined
Gently fold in the berries
Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous
Ingredients
Dry Ingredients
260 grams gluten free / plain flour
2 1/2 tsp baking powder
1/2 tsp xanthan gum if using gluten-free flour
2 1/2 tsp mixed spice / pumpkin pie spice
Wet Ingredients
220 grams pumpkin puree
100 grams dark brown sugar (use light brown sugar if using molasses)