Coconut Creamed Corn

Coconut Creamed Corn

Source : Heat Vegetable Oil In A Large Skillet Over Medium Heat Add Corn Kernels Scallions Salt And Red Pepper Flakes Cook Until Softened About 5 Minutes Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 15, 2026

Step:

  1. Heat vegetable oil in a large skillet over medium heat.

  2. Add corn kernels, scallions, salt and red pepper flakes.

  3. Cook until softened, about 5 minutes.

  4. Add coconut milk and water and simmer until thickened, about 5 minutes.

  5. Remove from the heat and stir in cider vinegar and cilantro leaves.

Ingredients

  1. 2 tbsp vegetable oil
  2. 1 lb frozen corn, thawed
  3. 1/2 tsp salt
  4. 3 sliced scallions, (white and green parts)
  5. 1/4 tsp crushed red pepper flakes
  6. 1/2 cup coconut milk
  7. 1/2 cup water
  8. 1 tbsp cider vinegar
  9. 1/2 cup fresh cilantro leaves

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