Rose Sandesh

Take milk in a deep pan and bring it to a boil.Reduce heat, add citric acid and keep stirring till the milk curdles completely.

Now, drain this into a fine muslin cloth and squeeze out the excess water from the paneer.

Open the cloth and mash the paneer with palm on the cloth. Remove the paneer and rub it in the sugar substitute as per the taste. Add the rose essence/water and the crushed rose petals. Knead well.Take a portion of the paneer and make it to a round shape and garnish with rose petals and store in fridge.

Serve chilled.