Pink Lemonade Pie

Pink Lemonade Pie

Source : In A Large Bowl Beat Cream Cheese Until Smooth Beat In Lemonade And Food Coloring If Using Fold In Whipped Topping Spoon Into Pie Crust Freeze For At L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 9, 2026

Step:

  1. In a large bowl, beat cream cheese until smooth.

  2. Beat in lemonade and food coloring if using.

  3. Fold in whipped topping.

  4. Spoon into pie crust.

  5. Freeze for at least 20 minutes.

  6. Remove from the freezer 10 minutes before serving.

  7. Garnish with additional whipped topping and lemon slices if desired.

Ingredients

  1. 1 packages (8 ounces) cream cheese, softened
  2. 4 drops red food coloring, optional
  3. 3/4 cup thawed pink lemonade concentrate
  4. 1 carton (8 ounces) frozen whipped topping, thawed
  5. 1 pie crust (9 inches) homemade or store bought

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