Liqueur Pots De Creme

Liqueur Pots De Creme

Source : Scald Half And Half In A Saucepan Immediately Place In Blender With Chocolate Chips Egg Yolks And Brandy Blend On High Until Chips Are Melted And Mixtu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 4, 2026

Step:

  1. Scald half and half in a saucepan.

  2. Immediately place in blender with chocolate chips, egg yolks and brandy.

  3. Blend on high until chips are melted and mixture is thoroughly blended.

  4. Divide among glasses, bowls, or ramekins and chill for at least 6 hours or overnight.

Ingredients

  1. 2 pasturized egg yolks
  2. 1 1/4 cup half and half cream
  3. 1 1/4 cup semisweet chocolate chips
  4. 3 tbsp brandy or other liqueur

Related Recipes

Peach Melba sauce

Peach Melba sauce

Blondies Buttermilk Pie

Blondies Buttermilk Pie

Peanut Butter Dog Treats 2

Peanut Butter Dog Treats 2

Green Salad Vinaigrette

Green Salad Vinaigrette

Curry Ginger Dressing

Curry Ginger Dressing

Lemon Blueberry Smoothie

Lemon Blueberry Smoothie

Blondies Moms Manhattan Bananas And Tart Cherries

Blondies Moms Manhattan Bananas And Tart Cherries

Cod And Kale Skillet

Cod And Kale Skillet