Source : Heat 2 Tbs Oil In Wok/sautee Pan Add Potatoes And Carrots Cook Then Set Aside To Drainsautee Ground Beef Cook Then Set Aside To Drain Add 1/2 Tbs Oil...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kellie Ro
at : May 5, 2026
Step:
Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain
Sautee ground beef, cook then set aside to drain.
Add 1/2 tbs oil and Sautee garlic and onions until translucent.
Add the ground beef, potatoes and carrots back to the pan, stir in raisins.
Season with salt and pepper,add soy sauce, ketchup and sambal
Stir in frozen peas.
Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional)
Ingredients
1 lb lean ground beef
1 medium onion chopped
3 cloves garlic, minced
2 potatoes, diced small-ish
2 carrots, diced small-ish
1/4 cup raisins
1/2 cup frozen green peas
2 tbsp soy sauce
2 1/2 tbsp ketchup
2 1/2 tbsp olive oil, extra virgin
1/2 tbsp sambal (or crushed chili, or red pepper flakes)
Related Recipes
Pork tenderloin stuffed with spinach lemon and rosemary