Midwest Mac'N'Cheese

Midwest Mac'N'Cheese

Source : Bring 3 Cups Of Water To A Rolling Boil Add Pasta And Cook Until Al Dente Shred 1/2 Cup Extra Sharp White American Cheese In A Separate Pan Heat Mil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 25, 2026

Step:

  1. Bring 3 cups of water to a rolling boil, add pasta, and cook until al dente.

  2. Shred 1/2 cup extra sharp, white American cheese.

  3. In a separate pan, heat milk and butter. When combined, add flour and stir until mixture thickens. Add cheese and mustard, and stir vigorously for 2 minutes.

  4. Plate noodles, pour cheese sauce over noodles, and sprinkle with ground black pepper.

Ingredients

  1. 3/4 cup noodles
  2. 1/2 cup white american cheese
  3. 1/4 cup whole milk
  4. 2 tbsp flour
  5. 1 tbsp butter
  6. 1 tsp dijon mustard
  7. 2 pinch ground black pepper

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