Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF

Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF

Source : Preheat The Oven To Gas 9 / 240c / 475 And Line A Baking Trayput The Tomatoes Cut Sides Up On The Tray And Drizzle With 1 Tablespoon Of The Oilbake For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Preheat the oven to gas 9 / 240C / 475 and line a baking tray

  2. Put the tomatoes cut sides up on the tray and drizzle with 1 tablespoon of the oil

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 2 photo

  3. Bake for 30 minutes uncovered

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 3 photo

  4. Meanwhile, heat the other 1 tablespoon of oil in a pan and caramelize the onion - cook the onions gently until softened, then add the sugar and stir occasionally until the onion is very soft and browned

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 4 photo

  5. Pour the milk and stock into a saucepan and bring to the boil. Gradually add the polenta and let simmer for 10 minutes until thickened

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 5 photo

  6. Grease a 22cm springform cake tin

  7. Stir the cream and garlic into the polenta mixture and add salt & pepper to taste

  8. Turn the oven down to gas 8 / 220C / 450°F

  9. Spread the polenta evenly into the cake tin

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 9 photo

  10. Layer the caramelized onions on top, then the tomatoes

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 10 photo

  11. Bake uncovered for 15 minutes

  12. Let stand 10 minutes before releasing from the tin

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 12 photo

  13. While cooling, make the bean salad. Simply boil the beans for a few minutes until tender, then drain and toss with the oil, juice, chilli and parsley. Serve hot

    Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF recipe step 13 photo

  14. Cut the polenta into wedges and serve hot with the bean salad

  15. Serves 6 - 8

Ingredients

  1. Polenta
  2. 8 large tomatoes, halved
  3. 2 tbsp sunflower oil
  4. 600 grams onions, finely sliced
  5. 2 tbsp sugar
  6. 480 ml full fat coconut milk
  7. 840 ml chicken or vegetable stock
  8. 250 grams polenta
  9. 120 ml coconut cream
  10. 2 clove garlic, finely chopped
  11. to taste salt & pepper
  12. Bean Salad
  13. 400 grams green beans, roughly chopped
  14. 1 tbsp sunflower oil
  15. 1 tbsp lemon juice
  16. 2 red chillies, finely chopped
  17. 1 parsley, finely chopped

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