Low fat chilli king prawn stir fry

Chop and prepare all the vegetables ready to go on the wok.

Heat oil in a deep frying pan or wok.

Stir fry king prawns in the wok until they just change colour. Then add chopped vegetables and cook so that they stay crisp and crunchy.

Stir the sweet chilli sauce in and add a dash of soya sauce at the last minute.