Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Source : Here S What You Ll Need Seafoods Not Pictured Sorry My Kids Got Kind Of Frogy Chop And Mix Everything Together Well Bake At 350 For 35 To 40 Minute...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MMOBRIEN

at : November 13, 2025

Step:

Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
Chop and mix everything together well.
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
Enjoy!

Ingredients

● For The Seafood [fine chopped or flaked]
1 LG Raw Lobster Tail
3 LG Raw Scallops
1/2 Cup Raw Flaked Crab Meat
● For The Creamy Spinach Artichoke Dip
2 Cans Artichokes [fully drained - rough chopped]
1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
1 (8 oz) Package Philadelphia Cream Cheese [room temp]
2 Cups Shredded Mozzarella Cheese
1/4 Cup Shredded Parmesan Cheese
1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
1 tbsp Fine Minced Garlic
2 tbsp Sun Dried Tomatoes
to taste Fresh Ground Black Pepper
1 tbsp Dried Parsley
● For The Sides [as needed]
Fresh Tortilla Chips
Fresh Toasted Breads

Related Recipes

Mikes Clove Baked Garlic Stuffed Game Hens Veggies

Mikes Clove Baked Garlic Stuffed Game Hens Veggies

Mikes Strawberry Feta Salad

Mikes Strawberry Feta Salad

Mikes Spicy Thai Sobe Shrimp Noodles

Mikes Spicy Thai Sobe Shrimp Noodles

Mikes Drunken Shrimp Cocktails

Mikes Drunken Shrimp Cocktails

Mikes Steamed Artichokes Parmesan Aioli

Mikes Steamed Artichokes Parmesan Aioli

Mikes Kofta Kebobs

Mikes Kofta Kebobs

Mikes Strawberry Banana Pineapple Compote

Mikes Strawberry Banana Pineapple Compote

Mikes Southwestern Chili Con Queso Dip

Mikes Southwestern Chili Con Queso Dip