Cook the ribs on slow on medium oven heat . Or to your liking .
Cut a piece out of the red capsicum and carefully deseed and devein the insides of the larger piece then set it aside till needed . Slice the remaining piece into thin slices and add the slices to the frying pan until needed .
Whilst ribs are cooking prepare ingredients for the vegetable stir fry and heart . Chop vegetables according to ingredients directions , then add them to a heated frying pan with a knob of butter and proceed to cook for about 5 minutes or until just tender but still crisp , remove from the pan and add to the prepared red capsicum insides .
Place the prepared , filled red capsicum heart , onto a large plate or chopping board , about top center of the board .
Once ribs are cooking , arrange them , either side of the filled red capsicum heart , on a large plate or chopping board as if to represent a rib cage .
Once all is prepared , serve hot and enjoy . :-) . .
I placed some of my vegetable spiders and ladybugs into the platter to add to the effect . Lol . :-) . Happy Halloween .
