Zucchini Pancakes

Grate zucchini.

Grate romano cheese.

Cook and cut bacon into pieces.

Mix zucchini, cheese, bacon, eggs, salt & pepper and garlic. Mix well.

Add flour and baking soda.

Add fresh chopped dill to zucchini mixture and mix thoroughly.

Add oil and butter to a medium sized skillet and cook each pancake for 3-4 minutes on each side.

Drain on paper towels and serve with your favorite sides.