Methi aloo

Methi aloo

Source : Cut Amp Wash Methi Heat Oil In A Kadhai Add Garlic Paste Saute It Add Methi Leaves Saute All For 1 Minute Add Potatoes Green Chillies Amp Toma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 12, 2025

Step:

  1. Cut & wash methi.

  2. Heat oil in a Kadhai. Add garlic paste. Saute it. Add methi Leaves. Saute all for 1 minute. Add potatoes, green chillies & tomatoes. Cover it & cook it on medium flame until potatoes & methi.

    Methi aloo recipe step 2 photo

  3. Once cooked & water evaporates. Add dry spices. Mix properly. Cook it on slow until it separates oil. Check seasonings.

    Methi aloo recipe step 3 photo

  4. Garnish with milk cream or malai. Serve hot with roti or parantha.

    Methi aloo recipe step 4 photo

Ingredients

  1. 500 gm methi (fenugreek leaves)
  2. 1 big potato cut in pieces
  3. 1/2 tsp Garlic paste
  4. 2-3 green chillies finely chopped
  5. 2 tomato chopped
  6. 1/2 tsp red chilli powder
  7. 1 tsp coriander powder
  8. to taste Salt
  9. Oil

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