Chicken In Mushroom Gravy

Ceramic or cast iron skillet, three turns of olive oil. Brown chicken, skin side down. Then flip. 5 minutes on each side. Take out of pan.

Add butter to pan and sauté mushrooms until brown. Add onions and garlic for 5 more minutes. Add all seasonings, then flour. Blend in veggies. Pour in broth slowly. Turn to a whisk until sauce is thick

Add chicken thighs back in gravy. Simmer for 35 minutes. Cover after 15 minutes so gravy doesn't get too thick. Serve with pasta or rice