Drunken cornbeef and cabbge

Drunken cornbeef and cabbge

Source : In A Heavy Pot Or Heavy Roaster Add Wineadd Yor Brisket Fat Side Upget To Boilingchop Your Cabbageadd To Your Brisketcover For 10 Minutesadd Your Spices...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2026

Step:

  1. In a heavy pot or heavy roaster add wine

    Drunken cornbeef and cabbge recipe step 1 photo

  2. Add yor brisket fat side up

    Drunken cornbeef and cabbge recipe step 2 photo

  3. Get to boiling

  4. Chop your cabbage

    Drunken cornbeef and cabbge recipe step 4 photo

  5. Add to your brisket

    Drunken cornbeef and cabbge recipe step 5 photo

  6. Cover for 10 minutes

  7. Add your spices

  8. Cook covered and boiling for 2 and a half hours

    Drunken cornbeef and cabbge recipe step 8 photo

  9. Stir occasionally

  10. When done its best to let cool refrigerate over night if not then serve enjoy

    Drunken cornbeef and cabbge recipe step 10 photo

Ingredients

  1. 2 head cabbage
  2. 10 lb cornbeef brisket
  3. 1 1/2 cup wine I used Yellowtail Cabernet- merlot
  4. 1/4 cup Aji-Mirin
  5. 1 tsp yellow dried mustard
  6. 1 tsp ground turmeric powder
  7. 1/4 cup salt
  8. 1/4 cup sugar
  9. 1 1/2 tbsp ground black pepper
  10. 1 water if needed
  11. 1 tbsp granulated garlic powder

Related Recipes

Battered french fried eggplant

Battered french fried eggplant

Swiss on Chicken atop Linguine

Swiss on Chicken atop Linguine

Cornbread and Pork Casserole

Cornbread and Pork Casserole

Bacon egg and sausage salad

Bacon egg and sausage salad

Pizza Melting Pot

Pizza Melting Pot

Apple and Carrot Salad

Apple and Carrot Salad

Bits of Gammon and Cheesy Eggs

Bits of Gammon and Cheesy Eggs

grilled pork chops with guava glaze

grilled pork chops with guava glaze