Kicked up Jambalaya.

In a large saucepan combine olive oil onions and bell pepper saute for 3 to 5 minutes until vegetables are soft.

Add the box of jambalaya rice mix the canned tomatoes and the water to the vegetables mix well bring to a boil reduce heat to medium low simmer with lid on for 15 minutes

Next you will add the raw shrimp and the sausage for an additional 10 minutes or until shrimp starts to turn pink. Remove from heat let sit for 5 minutes and garnish with parsley.