Best ever leftover chicken or turkey and dumplings

Source : Take Your Pre Cooked Poultry Of Your Choice And Cut Into Bite Size Pieces Give Your Veggies A Rough Cut And Add To A Large Stock Pot With Your Poultry A...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by cdkaleczyc

at : December 27, 2025

Step:

Take your pre cooked poultry of your choice and cut into bite size pieces.
Give your veggies a rough cut and add to a large stock pot with your poultry.
Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
In the meantime, mix the cheddar bay biscuits mix according to the package directions.
Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

Ingredients

1 I used leftover smoked chicken breast.
1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
3 18 ounce cans of chicken broth
1 cup of water
3 tbsp of granulated chicken bouillon
1 box of Red Lobster cheddar Bay biscuit mix
1 Half cup of shredded sharp cheddar cheese