Italian style pork and beans

THIS RECIPE CAN GO IN A SLOW COOKER OR STOVE TOP DUTCH OVEN.

Trim any excess fat from ribs

Place all ingredients into slow cooker.

Set to low and cook 9 hours or high and cook 5 hours.

For dutch oven, brown ribs on both sides.

Add all your ingredients but use one full can of water, and cook on medium high until it comes to a simmer.

Reduce heat to low, cover and simmer 2 hours, checking every 20 minutes to see if you need to add any water.

When adding water for dutch oven use hot water. This keeps temperatures steady.