Tarragon Vinegar (makes a great gift)

Place tarragon, garlic, and red pepper flakes in a 1 quart glass container.

In a medium (non-aluminum) saucepan, bring vinegar to a boil over high heat.

Pour vinegar over mixture.

Cover and let stand at room temperature for 1 week.

Strain mixture into gift bottles.

Store in refrigerator for up to 1 month.

*This recipe makes about 4 cups vinegar.*