Sig's Tagliatelle with Mushrooms and Spinach

Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes

In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.

Add the cream cheese, canned milk and Gorgonzola

Chop the spinach and add to sauce .

When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..